Annie’s Special Mint Sauce

• 
  
  1/2 cup white balsamic vinegar (I used my special Sex On The Beach Balsamic Vinegar) you can also use apple cider vinegar or sherry). 
• 2/3 cup chopped fresh mint
  
• 1/4 cup chopped garlic
• 1 tbs of oil (any cooking oil) 
• pinch salt
• Directions: 
• Sauté garlic in oil until golden. Remove from oil. 

Bring vinegar to a boil and remove from the heat. Combine the chopped mint, garlic, vinegar and salt in a mini chopper or blender. Blitz it for 10 secs. Serve with Leg of lamb or rack of lamb.