Bailey's Chocolate Poke Cake
INGREDIENTS: 2 cups all-purpose flour (250g) 2 cups granulated sugar (414g) 3/4 cup unsweetened cocoa powder (85g) 2 tsp baking soda 1 tsp salt 2 large eggs 3/4 cup milk (80ml) 1 cup vegetable oil (240ml) 1 cup Baileys Irish Cream divided (240ml) 1 tsp vanilla extract 3/4 cup boiling water (180ml) 1 cup sweetened condensed milk (240ml) 3/4 cup semi-sweet chocolate chips (127 g) 2 cups heavy whipping cream, cold (480ml) 3/4 cup powdered sugar (86g) 1/4 cup unsweetened cocoa powder (29g) 2 tbsp Baileys Irish Cream (optional) 1/2 tsp vanilla extract TOPPING (I didn't do this) mini chocolate chips Chocolate sauce drizzle METHOD: Preheat oven to 300 Deg F (148 C) Lightly grease a 9 X 13 inch baking pan In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add eggs, milk, vegetable oil, 1/2 cup Bailey's Irish Cream, and vanilla, Mix until smooth. Slowly pour in the boiling wa...
