Mom's Curry Pie
Method: 1 lb of ground chicken 3 yukon potatoes, peeled and boiled. Cut into small cubes 1 large purple onion or 3 large shallots, diced 1 tbs of chopped garlic a few curry leaves, julienne a few kaffir lime leaves, julienne (limau purut) salt to taste pepper to taste 3 tbs curry powder 3 tbs avocado oil 2 eggs for egg brush 2 rolls of Puff Pastry Method: 1. Heat saute pan to medium high. Add oil. When oil is hot, add the ground chicken and cook through, breaking them up into small pieces. 2. Add garlic and onions and saute until onions are soft. 3. Add diced potatoes, curry powder and saute. 4. Add seasonings, salt, pepper, chicken yummy sauce (or chicken boullion). Taste. 5. Add a 1/2 cup water to simmer and let mixture cook to almost dry. Add curry leaves/kaffir lime leaves. 6. Dish them out to cool. Leave overnight in the fridge. Assemble: 1. Unroll the puff pastry and cut into squares. 2. Dis...
