Coffee Carlotta

 

Ingredients:

1 8oz cream cheese

1 can of condensed milk 

2 tsp of vanilla extract 

1 tsp of cinnamon powder

4 oz of strong coffee (nescafe granules in hot water) 

3 1/2 cup of whipping cream 

1/4 cup of Kahlua liquer 

2 rolls of marie biscuits (international aisle of grocery store) 

Method: 

1, Whip everything together (except the marie biscuits) in a mixer on medium until soft peaks formed. 

2. Layer mixture at the bottom of a tray rectangle casserole. 

3. Layer marie biscuits

4. Repeat #2 and #3 until all mixture are used up.

5. Mix 2 tsp of coffee granules (nescafe) and 2 tsp of cocoa powder

6. Sift over the top of tray.

7. Refrigerate for 8 hours or overnight. 

8. Cut and serve. Enjoy!