From scratch Williams Sonoma Pumpkin Spice Bread

 

Ingredients:

3/4 cup pumpkin puree (use Libby's) 

2 eggs 1/2 cup vegetable oil 1/2 cup buttermilk 

1/2 cups white sugar 1 cup brown sugar 

1 3/4 cups all-purpose flour 

1 teaspoons baking soda 

1/2 teaspoons salt 

1/2 teaspoon ground cinnamon 

1/2 teaspoon pumpkin pie spice 

1/4 teaspoon ground ginger

Preheat oven to 350 degrees. Grease and flour a 9 1/2 x 4 1/2 in loaf pan (or four mini loaf pans).

In a large bowl, mix together pumpkin puree, eggs, oil, buttermilk, sugar and brown sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger and nutmeg. Stir the dry ingredients into the pumpkin mixture until just blended. Add pecans and mix until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven (if baking mini loaves, bake for about 25 minutes). Loaves are done when toothpick inserted in center comes out clean.