BLE Thai Beef Salad

Ingredients:

1 tbsp vegetable oil

2 x 200g beef rib eye steaks

1 small onion, sliced

1 cucumber, halved, deseeded and sliced

2 small tomatoes, cut into wedges

1 large red chilli, finely sliced

½ cup mint leaves

¼ cup sliced spring onion (scallions)

½ cup thai basil leaves

Marinade:

1 tbsp fish sauce

½ tsp ground black pepper

Dressing:

3 tbsp fish sauce

2 Tbsp lime juice

Instructions

STEP 1
Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.
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STEP 2
For the dressing, whisk together fish sauce and lime juice.
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STEP 3
Heat oil in a frying pan over high heat. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. Remove the steaks from the heat and rest for 10 minutes before cutting into thin slices. Measure your beef and set aside. 
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STEP 4
Place the onion, cucumber, tomato, chillies, mint, thai basil leaves, spring onion. Measure your salad. Add sliced steak in a large bowl. Add about 1 tbs of the dressing and mix. Taste and add more dressing if needed. Toss to combine. Save remainder salad/beef for another day. Always measure your meals.