Korean Barbeque Beef - Bulgogi

My Korean friend, Kim Mallow made this Korean Barbeque Beef.

Marinate:

12 oz of beef - sliced (I used a regular flank steak above)

1/2 cup of Cocoa-Cola

2 tbsp of soya sauce

2 tbsp of sesame oil

1 clove of garlic - crushed

1/2 onion - crushed

Marinate the beef in the above mixture for at least 4 hours. Barbeque on grill. Serve with lettuce, kimchee and hot white rice.