Coffee Carlotta
Ingredients: 1 8oz cream cheese 1 can of condensed milk 2 tsp of vanilla extract 1 tsp of cinnamon powder 4 oz of strong coffee (nescafe granules in hot water) 3 1/2 cup of whipping cream 1/4 cup of Kahlua liquer 2 rolls of marie biscuits (international aisle of grocery store) Method: 1, Whip everything together (except the marie biscuits) in a mixer on medium until soft peaks formed. 2. Layer mixture at the bottom of a tray rectangle casserole. 3. Layer marie biscuits 4. Repeat #2 and #3 until all mixture are used up. 5. Mix 2 tsp of coffee granules (nescafe) and 2 tsp of cocoa powder 6. Sift over the top of tray. 7. Refrigerate for 8 hours or overnight. 8. Cut and serve. Enjoy!
