Durian Tart

Ingredients

1. Pastry:

2. 500g flour

3. 250g unsalted butter

4. 60g icing sugar

5. 1 tsp vanilla essenceP

6. 1 egg

7. Filling:

8. 150g durian puree

9. 250g cream cheese

10. 20g icing sugar

11. 2 eggs

12. 10g sugar

Instructions

1. Beat 250g unsalted butter and 60g icing sugar in a mixer until it turns slight white

2. Add 1 egg, 1 tsp vanilla essence and 500g flour

3. Mix until a dough is formed,

4. Roll the dough out to 4-5 mm then press them into the ring mould and trim of the excess

5. Using a fork, make holes in the centre of the tarts

6. Bake in oven for 15 to 20 mins at 180 degrees C

7. Remove and set aside for it to cool down

8. Separate the whites and yolks from 2 eggs

9. Cream 250g Cream cheese and 20g icing sugar in a mixer

10. Next add 150g durian puree and 2 egg yolks and continue to mix

11. In a separate mixer whisk 2 egg whites until soft peaks form

12. Fold the egg whites into durian mixture

13. Add filling to tarts and bake for another 10 mins at 185 degrees C