Healthy Vegetarian Lettuce Cups with Tofu

Ingredients:

about 12 leaves of lettuce (wash and dry)

1 cup of firm tofu

1 cup of chopped waterchestnuts

1/2 cup of sliced shitake mushrooms

1/2 cup of julienne carrots

1/4 cup of diced scallions

2 tbs of rice bran oil (or veg oil)

1 tsp of sesame oil

a dash of white pepper

1 tbs of soya sauce

1 tbs of oyster sauce

1 tsp of shaoshing wine (or sherry)

a dash of sugar

Method:

Heat rice ban oil on wok in high heat. Stir fry each of the ingredients one after the other layering each for 1-2 mins: mushroom, carrots, waterchestnuts, tofu. Then add all the seasonings: oyster sauce, soya sauce, shaoshing wine, sugar. Taste. Add white pepper and sesame oil last. Remove and let rest on a plate.

Prepare lettuce on plate and fill with tofu stir fry.

Enjoy!