Christmas Dinner - Porchetta, Mashed, Brussels, Cheesecake
Porchetta is the Italian version of the Chinese roast of suckling pig. I cannot admit that this is better than the Chinese roasted suckling pig, I do have to say this is just as good a version when you dont have the chinese version. I ordered a slab of pork belly from the butcher, brined it in salt and spices for 3 days, slab some sauted onions, fennel, rosemary, ground cloves, rosemary and bay leaves and roast it in the oven for about 4 hours. The result is a fragrant, gooey, tasty slice of pork to go with some cabiatta or italian bread !! We ate it with mashed potatoes and brussel sprouts and finished it off with a nice red currant cheesecake ! What a wonderful Christmas Dinner with family in Orlando, Florida.
I tasted the Porchetta, OMG so tasty, tender and to die for.
ReplyDeleteLoved it all
YOU'VE DONE IT AGAIN!!! The first bite gave my mouth quite a surprise with the rosemary/fennel combination.My taste buds "sang" afterwards. After that bite, I pulled off the crispy coating/skin and consumed it before attacking the center again.Tender/delicious!
ReplyDeleteThank you Ms Brenda ! Glad you liked the Porcetta! Good recipe for next Loading session!
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