Pancake with Peanuts

Easy to make, a new variation to the traditional pancake.

Ingredients:

600g flour

2 eggs

2 tsp baking powder

60g custard powder

300g sugar

900ml water

Fillings

300g peanuts (roasted and ground)

150g sugar

50g sesame seed

Method:

1. Stieve the flour, baking powder and custard powder together

2. Beat the eggs, add sugar, flours and water and mix well

3. Heat a flat pan and scoop a spoon of mixture on it. Swirl the mixture on the edge of pan.

4. When there are holes formed, add some of the peanuts, sugar and sesame.

5. Add 1 tbs of butter and fold into half. Repeat until all dough is done.

6. Cut up into pieces and serve.