Thai Glass Noodle Salad

Ingredients:

2 cups of squid, cleaned and poached for 2 mins and cut into rings. 1 cup of medium sized shrimps, poached until pink.

3 cups of glass noodles, poached for 2 mins.

a bunch of fresh coriander, chopped

1 tbs of birds eye chilies

2 1/2 tbs of lime juice (freshly squeezed)

2 1/2 tbs of Thai fish sauce (nam pla) Squid label

1 tbs of shallots - sliced

2 tbs of sugar

 

Method:

Put all the ingredients into a salad bowl and toss. Taste to ensure right amounts of saltiness, sweetness. You may add more fish sauce or sugar to adjust to taste.

Enjoy !