Mini Shrimp Rolls (Sambal)

This mini shrimp roll is a hit during Chinese New Year. The filling is made from dried shrimp Sambal.

Recipe:

Make sambal from this blogsite. (use Index to search for Sambal recipe)

Soak 2 pkts of dried shrimps for at least 2 hours.

Drain water and grind in blender.

Squeeze out excess water.

In a wok with hot oil (4 tbs), fry dried shrimp for about 10 mins.

Add 1 cup of sambal or more (if prefer).

Add salt and sugar to taste.

Fry until shrimp is a little dry but not completely dried out.

To roll, cut spring roll into 4 equal squares from a big square wrapper.

Fill with 1 tsp of shrimp sambal, roll and seal with egg wash.

Fry in medium hot oil until brown.

Best if serve immediately but can store in tupperware for 2-3 days.

Enjoy !