Tan Tart (Egg Tarts)

Ingredients:

3/3 cup of sugar

1 1/2 cups of water

9 eggs beaten

1 dash vanilla essence

1 cup canned evaporated milk

24 pastry cups (Dutch Ann from frozen section)

Combine sugar and water in a medium saucepan and bring to boil. Cook until sugar dissolved, remove from heat and cool at room temperature. Strain eggs (beaten with hand mixer) through a sieve and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain through a sieve and fill the tart shells.

Bake at 450 deg F for 15-20 mins until golden brown and filling is puffed up a little.