Skip to main content
Search
Search This Blog
The Villas Fork and Chopsticks
Share
Get link
Facebook
X
Pinterest
Email
Other Apps
Labels
Chinese
July 16, 2007
Chinese Vegetables in Scallop Sauce
This dish is so easy and healthy. You can do it with any type of greens in season. Just blanched the vegetables in boiling water and pour the Scallop sauce (see picture) over the vegetables.
Enjoy !
Comments
Popular Posts
September 10, 2011
Mango Pudding
May 03, 2010
Braised Trotter and Peanuts
Comments
Post a Comment