Korean Chap Cheh - Glass Noodles
My Korean friend Kim Mallow made this Korean dish for our Charlotte Asian Ladies Potluck. The noodle after its cooked are transparent also known as glass/cellophane noodles.Recipe:
1 pkt of Korean glass noodles
1 cup of beef 1 cup of wood ear
1 cup of carrots 1 cup of onion
1/2 cup of red/yellow pepper
1 bunch of spinach
1 clove of garlic
2 tbsp of sesame oil
2 tbsp of soya sauce
2 tbsp of sugar
1 tsp of salt
Method: Cook glass noodle in boiling water for about 7 mins. Remove and drain and run under cold water to stop noodle from cooking. Put them in a colander. Julianne (sliced) all the ingredients. In a fry pan, saute the beef, garlic, onion, peppers, carrots, spinach in sesame oil. Add sugar, soya sauce. In a salad bowl, mix the glass noodle and the sauteed ingredients and toss evenly. Serve hot or cold.
The Korean Chap Cheh-Glass Noodles were full of flavor! This dish is a delight! I'll let you know how it turns out when I try to duplicate making this dish in the future. Thanks for sharing! I look forward to sampling more dishes from Asian Fusion Kitchen with Annie! :-)
ReplyDeleteMarian
My word!!! what a simple looking recipe for such a succulent dish. The spicy/sweet flavors tickle the taste buds. I've eaten them both heated and cold...both ways are delicious. Truly one of my favorite dishes. Thank you for sharing, Annie.
ReplyDeleteThank you Ms Brenda and Lady M !!! Glad you both enjoyed the Korean Glass noodles.
ReplyDeleteTaking orders next time !